How to make a Alaskan Polar Bear Cocktail

Amaretto Almond Liqueur1 oz
Frangelico Hazelnut Liqueur1 oz
Cocoa Cream1 oz
Chocolate Syrup1 oz
Ice Cream1 scoop
Whipped Cream1 1/2 oz


Combine the Amaretto Almond Liqueur, Frangelico Hazelnut Liqueur, Cocoa Cream, Chocolate Syrup and Ice Cream in a Blender. Blend, pour into a Highball Glass and garnish with Whipped Cream.
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