How to make a Alfonso Cocktail
Ingredient | Quantity |
---|
Dubonnet Rouge Vermouth | 1 oz |
Angostura Bitters | 2 dashes |
Sugar | 1 tsp |
Champagne | |
Preparation
Combine the Angostura Bitters and Sugar in a Wine Glass, add the Dubonnet Rouge Vermouth and Ice. Fill the glass with Champagne, stir gently. Garnish with a twist of Lemon peel.