How to make a Anti-Freeze #2 Cocktail

Hot Chocolate1 package
Peppermint Schnapps1 1/4 oz
Water6 ozboiling
Whipped Cream1 1/2 oz


Combine the Hot Chocolate, Peppermint Schnapps and Boiling Water into a Glass Mug. Stir well. Top with Whipped Cream. Garnish with a Maraschino Cherry and a Peppermint Stick.
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