How to make a Apricot Crush Cocktail
Ingredient | Quantity |
---|
Apricot Brandy | 1 1/2 oz |
White Rum | 1/2 oz |
Orange Juice | 1 oz |
Lemon Juice | 1/2 oz |
Preparation
Combine the Apricot Brandy, White Rum, Orange Juice and Lemon Juice in an Ice filled Cocktail Shake, shake well. Strain contents into a Champagne Saucer filled with crushed Ice.