How to make a Apricot-Mango Martini Cocktail
| Ingredient | Quantity |
|---|
| Mango | 2 piecesfresh |
| Tanqueray Gin | 2 1/2 oz |
| Apricot Brandy | 1/2 oz |
| Simple Syrup | 1/2 oz |
| Lemon Juice | 1/2 ozfresh |
Preparation
Muddle Mango in the bottom of a Mixing Glass, continue by adding the Tanqueray Gin, Apricot Brandy, Simple Syrup and Lemon Juice, shake well. Strain contents into a chilled Martini Glass. Garnish with a twist of lemon peel.