How to make a Apricot-Mango Martini Cocktail
|Tanqueray Gin||2 1/2 oz|
|Apricot Brandy||1/2 oz|
|Simple Syrup||1/2 oz|
|Lemon Juice||1/2 ozfresh|
Muddle Mango in the bottom of a Mixing Glass, continue by adding the Tanqueray Gin, Apricot Brandy, Simple Syrup and Lemon Juice, shake well. Strain contents into a chilled Martini Glass. Garnish with a twist of lemon peel.