How to make a Around The World Cocktail
| Ingredient | Quantity |
|---|
| Dark Rum | 3/4 oz |
| Cognac | 1/4 oz |
| Orange Juice | 1 1/4 oz |
| Sweet and Sour Mix | 1 oz |
| Creme de Noyaux | 1/4 oz |
| Crushed Ice | 8 oz |
Preparation
Combine the Dark Rum, Cognac, Orange Juice, Sweet and Sour Mix and Creme de Noyaux into an ice filled Blender. Blend until smooth, pour contents into a Wine Goblet.