How to make a Around The World Cocktail

Dark Rum3/4 oz
Cognac1/4 oz
Orange Juice1 1/4 oz
Sweet and Sour Mix1 oz
Creme de Noyaux1/4 oz
Crushed Ice8 oz


Combine the Dark Rum, Cognac, Orange Juice, Sweet and Sour Mix and Creme de Noyaux into an ice filled Blender. Blend until smooth, pour contents into a Wine Goblet.
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