How to make a Aussie Beach Blond Cocktail

Bacardi White Rum1 1/2 oz
Cointreau Orange Liqueur1 1/4 oz
Sugar1 1/2 tsp
Lime Juice3/4 oz
Orange Juice1 1/4 oz
Passion Fruit1


Combine the Bacardi White Rum, Cointreau Orange Liqueur, Lime Juice, Orange Juice Sugar and the juice from one Passion fruit in a Blender with 1/4 cup of crushed Ice and Blend until slushy, add more ice if required. Pour contents into a Hurricane Glass. Garnish with a Slice of Lemon, Orange and Lime.
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