How to make a Bailey's Comet Cocktail
| Ingredient | Quantity |
|---|
| Butterscotch Schnapps | 1 1/4 oz |
| Bailey's Irish Cream | 1 1/4 oz |
| Goldschlager Cinnamon Schnapps | 1 1/4 oz |
| Sambuca | float |
Preparation
Combine the Butterscotch Schnapps, Bailey's Irish Cream and Goldschlager Cinnamon Schnapps in an Ice filled Cocktail Shaker, shake well. Strain contents into a Cocktail Glass. Float the Sambuca, sprinkle Cinnamon into drink and light.