How to make a Bailey's Comet Cocktail

Butterscotch Schnapps1 1/4 oz
Bailey's Irish Cream1 1/4 oz
Goldschlager Cinnamon Schnapps1 1/4 oz


Combine the Butterscotch Schnapps, Bailey's Irish Cream and Goldschlager Cinnamon Schnapps in an Ice filled Cocktail Shaker, shake well. Strain contents into a Cocktail Glass. Float the Sambuca, sprinkle Cinnamon into drink and light.
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