How to make a Berry Rum Rickey Cocktail

Myers's Dark Rum2 oz
Lime Juice1 oz
Sugar Syrup1 dash
Creme de Mure1/2 oz
Chambord Raspberry Liqueur1 dash
Soda1 dash


Combine Myer’s Dark Rum, Lime Juice, Sugar Syrup, Creme de Mure and Chambord Raspberry Liqueur in an ice filled Cocktail Shaker, shake well. Strain contents into an ice filled Highball Glass. Top with a dash of Soda, garnish with berries.
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