How to make a Betsie Temple Cocktail

Pineapple Juice4 oz
Captain Morgan Parrot Bay Coconut Rum4 oz
Grenadine Syrup1 splash
Maraschino Cherry03-Apr


Combine Pineapple Juice and Captain Morgan’s Parrot Bay Coconut Rum in an ice filled Collins Glass, stir well. Add a splash of Grenadine Syrup on top, garnish with Maraschino Cherries.
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