How to make a Betsie Temple Cocktail
Ingredient | Quantity |
---|
Pineapple Juice | 4 oz |
Captain Morgan Parrot Bay Coconut Rum | 4 oz |
Grenadine Syrup | 1 splash |
Maraschino Cherry | 03-Apr |
Preparation
Combine Pineapple Juice and Captain Morgan’s Parrot Bay Coconut Rum in an ice filled Collins Glass, stir well. Add a splash of Grenadine Syrup on top, garnish with Maraschino Cherries.