How to make a Big Dipper Cocktail
| Ingredient | Quantity |
|---|
| Pusser's Dark Rum | 1 oz |
| Brandy | 1 oz |
| Lime Juice | 1 tbsp |
| Sugar | 1/2 tsp |
| Cointreau Orange Liqueur | 1 dash |
| Club Soda | 4 oz |
Preparation
Combine Pusser’s Dark Rum, Brandy, Lime Juice, Sugar and Cointreau Orange Liqueur in an ice filled Cocktail Shaker, shake well. Strain contents into an ice filled Old Fashioned Glass, fill with Club Soda.