How to make a Big Dipper Cocktail

Pusser's Dark Rum1 oz
Brandy1 oz
Lime Juice1 tbsp
Sugar1/2 tsp
Cointreau Orange Liqueur1 dash
Club Soda4 oz


Combine Pusser’s Dark Rum, Brandy, Lime Juice, Sugar and Cointreau Orange Liqueur in an ice filled Cocktail Shaker, shake well. Strain contents into an ice filled Old Fashioned Glass, fill with Club Soda.
Save and Share
Suggested Recipes

Caucasian CocktailGreek Lightning ShotGodiva Polar Bear CocktailBlueberry Breeze Shot