How to make a Bittersweet Symphony Cocktail
| Ingredient | Quantity |
|---|
| Gin | 20 ml |
| Triple Sec | 10 ml |
| Coconut Cream | 20 ml |
| Pisang Ambon Liqueur | 10 ml |
| Campari Bitters | 10 ml |
| Orange Juice | 40 ml |
Preparation
Combine Gin, Triple Sec, Coconut Cream, Pisang Ambon Liqueur and Orange Juice in an ice filled Cocktail Shaker, shake well. Strain contents into an ice filled Cocktail Glass, add the Campari Bitters.