How to make a Bittersweet Symphony Cocktail

Gin20 ml
Triple Sec10 ml
Coconut Cream20 ml
Pisang Ambon Liqueur10 ml
Campari Bitters10 ml
Orange Juice40 ml


Combine Gin, Triple Sec, Coconut Cream, Pisang Ambon Liqueur and Orange Juice in an ice filled Cocktail Shaker, shake well. Strain contents into an ice filled Cocktail Glass, add the Campari Bitters.
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