How to make a Bossa Nova Cocktail
| Ingredient | Quantity |
|---|
| Dark Rum | 3/4 oz |
| Apricot Brandy | 1/4 oz |
| Galliano Herbal Liqueur | 1/4 oz |
| Pineapple Juice | 5 oz |
| Lemon Juice | 1/2 oz |
Preparation
Combine Dark Rum, Apricot Brandy, Galliano Herbal Liqueur, Pineapple Juice and Lemon juice in an ice filled Cocktail Shaker, shake well. Strain contents into an ice filled Hurricane Glass, garnish with a pineapple wedge.