How to make a Brain Hammer Cocktail

IngredientQuantity
Peach Schnapps1 1/2 oz
Bailey's Irish Cream1/2 oz
Grenadine Syrup1 dash
Bacardi 151 Rum1/4 oz

Preparation

In a Collins Glass, layer ingredients in order of Peach Schnapps followed by Bailey’s Irish Cream. Slowly drip Grenadine Syrup through the Bailey’s Irish Cream (creating a brain effect in the bottom of the glass), layer Bacardi 151 Rum on top. Fill a spoon with Bacardi 151 Rum and ignite, drop down a knife in order for it to ignite the layered rum. While burning consume the drink through a straw.
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