How to make a Brain Hammer Cocktail
Ingredient | Quantity |
---|
Peach Schnapps | 1 1/2 oz |
Bailey's Irish Cream | 1/2 oz |
Grenadine Syrup | 1 dash |
Bacardi 151 Rum | 1/4 oz |
Preparation
In a Collins Glass, layer ingredients in order of Peach Schnapps followed by Bailey’s Irish Cream. Slowly drip Grenadine Syrup through the Bailey’s Irish Cream (creating a brain effect in the bottom of the glass), layer Bacardi 151 Rum on top. Fill a spoon with Bacardi 151 Rum and ignite, drop down a knife in order for it to ignite the layered rum. While burning consume the drink through a straw.