How to make a Brazilian Monk Cocktail

Frangelico Hazelnut Liqueur1 oz
Kahlua Coffee Liqueur1 oz
Dark Creme de Cacao1 oz
Dry Sherry1/2 oz
Vanilla Ice Cream4 tbsp


Combine Frangelico Hazelnut Liqueur, Kahlua Coffee Liqueur, Dark Creme de Cacao, Dry Sherry and Vanilla Ice Cream in a Blender, blend until smooth. Pour contents into a Collins Glass, garnish with a Mint Sprig, a Cherry and grated Chocolate.
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