How to make a Breakfast Eggnog Cocktail
| Ingredient | Quantity |
|---|
| Apricot Brandy | 3/4 oz |
| Triple Sec | 1/4 oz |
| Milk | 2 oz |
| Cream | 1/4 oz |
| Egg | 1 |
| Powdered Sugar | 1 tsp |
| Nutmeg | |
Preparation
Combine Apricot Brandy, Triple Sec, Milk, Cream, Egg and Sugar in an ice filled Cocktail Shaker, shake well. Strain contents into a Cocktail Glass, garnish with nutmeg.