How to make a Bunueloni Cocktail

Punt e Mes Red Vermouth1 oz
Bianco Vermouth1 oz
Gin3/4 oz
Lemon Peel1 twist
Orange Peel1 twist


Combine Punt e Mes Red Vermouth, Bianco Vermouth and Gin in an ice filled Highball Glass, stir well. Garnish with a twist of lemon peel and a twist of orange peel.
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