How to make a Bunueloni Cocktail
| Ingredient | Quantity |
|---|
| Punt e Mes Red Vermouth | 1 oz |
| Bianco Vermouth | 1 oz |
| Gin | 3/4 oz |
| Lemon Peel | 1 twist |
| Orange Peel | 1 twist |
Preparation
Combine Punt e Mes Red Vermouth, Bianco Vermouth and Gin in an ice filled Highball Glass, stir well. Garnish with a twist of lemon peel and a twist of orange peel.