How to make a Burgundy Bishop Cocktail
| Ingredient | Quantity |
|---|
| Light Rum | 1 oz |
| Lemon | juice of 1/4 |
| Powdered Sugar | 1 tsp |
| Sugarcube | |
Preparation
Combine Light Rum, juice of quarter of a Lemon and Sugar in an ice filled Cocktail Shaker, shake well. Strain contents into an ice filled Highball Glass, top with Red Wine.