How to make a Capri Sun Cocktail
| Ingredient | Quantity |
|---|
| Captain Morgan Parrot Bay Pineapple Rum | 1 1/2 oz |
| DeKuyper Island Blue Pucker Schnapps | 1 1/2 oz |
| Cranberry Juice | 1 splash |
| 7 Up | 1 1/2 oz |
| Pineapple Juice | 1 1/2 oz |
Preparation
Combine Captain Morgan Parrot Bay Pineapple Rum, De Kuyper Island Blue Pucker Schnapps, Cranberry Juice, Pineapple Juice and 7Up in an ice filled Cocktail Glass, stir well. Garnish with a Cherry.