How to make a Caramel "J" Cocktail
Ingredient | Quantity |
---|
Butterscotch Schnapps | 1 oz |
Dark Creme de Cacao | 1 oz |
Frangelico Hazelnut Liqueur | 1/2 oz |
Banana | 1 ripe |
Vanilla Ice Cream | 2 scoops |
Milk | 1 dashfresh |
Preparation
Combine Butterscotch Schnapps, Dark Creme de Cacao, Frangelico Hazelnut Liqueur, a Banana, Milk and Vanilla Ice Cream in an ice filled Blender, blend until smooth. Pour contents into a Cocktail Glass, garnish with grated chocolate.