How to make a Caramel "J" Cocktail

Butterscotch Schnapps1 oz
Dark Creme de Cacao1 oz
Frangelico Hazelnut Liqueur1/2 oz
Banana1 ripe
Vanilla Ice Cream2 scoops
Milk1 dashfresh


Combine Butterscotch Schnapps, Dark Creme de Cacao, Frangelico Hazelnut Liqueur, a Banana, Milk and Vanilla Ice Cream in an ice filled Blender, blend until smooth. Pour contents into a Cocktail Glass, garnish with grated chocolate.
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