How to make a Caribbean Mist Cocktail

Malibu Coconut Rum1 oz
Midori Melon Liqueur1 oz
Blue Curacao Liqueur1/2 oz
Pineapple Juice2 oz
Sweet and Sour Mix2 oz
7 Up1 splash


Combine Malibu Coconut Rum, Midori Melon Liqueur, Blue Curacao Liqueur, Pineapple Juice and HaSweet and Sour Mix in an ice filled Cocktail Shaker, shake well. Strain contents into an ice filled Highball Glass, top with 7Up. Garnish with a maraschino cherry and a slice of pineapple.
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