How to make a Caribbean Mist Cocktail
| Ingredient | Quantity |
|---|
| Malibu Coconut Rum | 1 oz |
| Midori Melon Liqueur | 1 oz |
| Blue Curacao Liqueur | 1/2 oz |
| Pineapple Juice | 2 oz |
| Sweet and Sour Mix | 2 oz |
| 7 Up | 1 splash |
Preparation
Combine Malibu Coconut Rum, Midori Melon Liqueur, Blue Curacao Liqueur, Pineapple Juice and HaSweet and Sour Mix in an ice filled Cocktail Shaker, shake well. Strain contents into an ice filled Highball Glass, top with 7Up. Garnish with a maraschino cherry and a slice of pineapple.