How to make a Champagne Flip Cocktail

Brandy3/4 oz
Cointreau Orange Liqueur2 - 3 dashes
Cream1/4 oz
Sugar Syrup1/4 oz
Egg Yolk1
Champagne4 oz
Nutmeg1 pinch


Combine Brandy, Cointreau Orange Liqueur, Cream, Sugar Syrup and Egg Yolk in an ice filled Cocktail Shaker, shake well. Strain contents into a Champagne Flute, fill with Champagne. Garnish with Nutmeg.
Save and Share
Suggested Recipes

Flor de Mayo CocktailDelicias de la Habana CocktailArch de Triumph CocktailClear Blue Sea Cocktail