How to make a Chicago Fizz Cocktail
| Ingredient | Quantity |
|---|
| Light Rum | 1 oz |
| Port | 1 oz |
| Lemon | juice of 1/2 |
| Powdered Sugar | 1 tsp |
| Egg White | 1 |
| Carbonated Water | |
Preparation
Combine Light Rum, Port, juice of half a Lemon, Sugar and Egg White in an ice filled Cocktail Shaker, shake well. Strain contents into a Highball Glass, fill with Carbonated Water and stir.