How to make a Chicago Fizz Cocktail

Light Rum1 oz
Port1 oz
Lemonjuice of 1/2
Powdered Sugar1 tsp
Egg White1
Carbonated Water


Combine Light Rum, Port, juice of half a Lemon, Sugar and Egg White in an ice filled Cocktail Shaker, shake well. Strain contents into a Highball Glass, fill with Carbonated Water and stir.
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