How to make a China Village Mai Tai Cocktail
| Ingredient | Quantity |
|---|
| Bacardi Dark Rum | 1 oz |
| Bacardi Light Rum | 1 oz |
| Triple Sec | 1 1/2 oz |
| Tropicana Orange Juice | 1/2 oz |
| Pineapple Juice | 1 ozcanned |
| Grenadine Syrup | 1/4 oz |
| Ice | |
Preparation
Combine Bacardi Dark Rum, Bacardi Light Rum, Grenadine Syrup, Orange Juice, Pineapple Juice and Triple Sec in an ice filled Cocktail Shaker, shake well. Strain contents into a Cocktail Glass, garnish with a cherry.