How to make a China Village Mai Tai Cocktail

Bacardi Dark Rum1 oz
Bacardi Light Rum1 oz
Triple Sec1 1/2 oz
Tropicana Orange Juice1/2 oz
Pineapple Juice1 ozcanned
Grenadine Syrup1/4 oz


Combine Bacardi Dark Rum, Bacardi Light Rum, Grenadine Syrup, Orange Juice, Pineapple Juice and Triple Sec in an ice filled Cocktail Shaker, shake well. Strain contents into a Cocktail Glass, garnish with a cherry.
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