How to make a Choco Colada Cocktail

Dark Rum3/4 oz
White Rum1 oz
Tia Maria Coffee Liqueur1/4 oz
Chocolate Syrup3/4 oz
Coconut Cream1/4 oz
Milk1 1/2 oz
Cream3/4 oz


Combine Dark Rum, White Rum, Tia Maria Coffee Liqueur, Chocolate Syrup, Coconut Cream, Milk and Cream in an ice filled Cocktail Shaker, shake well. Strain contents into a crushed ice filled Highball Glass, garnish with a sprinkle of Chocolate.
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