How to make a Choco Colada Cocktail
| Ingredient | Quantity |
|---|
| Dark Rum | 3/4 oz |
| White Rum | 1 oz |
| Tia Maria Coffee Liqueur | 1/4 oz |
| Chocolate Syrup | 3/4 oz |
| Coconut Cream | 1/4 oz |
| Milk | 1 1/2 oz |
| Cream | 3/4 oz |
| Chocolate | |
Preparation
Combine Dark Rum, White Rum, Tia Maria Coffee Liqueur, Chocolate Syrup, Coconut Cream, Milk and Cream in an ice filled Cocktail Shaker, shake well. Strain contents into a crushed ice filled Highball Glass, garnish with a sprinkle of Chocolate.