How to make a Chocolate Punch Cocktail
| Ingredient | Quantity |
|---|
| Cognac | 1 oz |
| Ruby Port | 1/2 oz |
| Dark Creme de Cacao | 1/2 oz |
| Simple Syrup | 1/2 oz |
| Heavy Cream | 1 oz |
Preparation
Combine Cognac, Ruby Port, Dark Creme de Cacao, Simple Syrup and Heavy Cream in an ice filled Cocktail Shaker, shake well. Strain contents into a Cocktail Glass, garnish with nutmeg.