How to make a Chocolate Ravage Cocktail
| Ingredient | Quantity |
|---|
| Vodka | 16 oz |
| Captain Morgan Original Spiced Rum | 1 1/2 oz |
| Captain Morgan Parrot Bay Coconut Rum | 1 1/2 oz |
| Triple Sec | 1 1/2 oz |
| Pop Ice | 1 sheet |
| Yoo-Hoo Chocolate Milk | 15 ozbottle |
| Sugar | 1 cup |
| Honey | 1/2 cup |
Preparation
Combine Vodka, Captain Morgan Original Spiced Rum, Captain Morgan Parrot Bay Coconut Rum, Triple Sec, Pop Ice, Yoo Hoo Chocolate Milk, Sugar and Honey in an ice filled Blender, blend until smooth. Pour contents into a Cocktail Glass.