How to make a Chocolate Ravage Cocktail

Vodka16 oz
Captain Morgan Original Spiced Rum1 1/2 oz
Captain Morgan Parrot Bay Coconut Rum1 1/2 oz
Triple Sec1 1/2 oz
Pop Ice1 sheet
Yoo-Hoo Chocolate Milk15 ozbottle
Sugar1 cup
Honey1/2 cup


Combine Vodka, Captain Morgan Original Spiced Rum, Captain Morgan Parrot Bay Coconut Rum, Triple Sec, Pop Ice, Yoo Hoo Chocolate Milk, Sugar and Honey in an ice filled Blender, blend until smooth. Pour contents into a Cocktail Glass.
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