How to make a Chocolate Snow Bear Cocktail

Amaretto Almond Liqueur1 oz
Creme de Cacao1 oz
Vanilla Ice Cream5 ozfrench
Chocolate Syrup1/4 oz
Vanilla Extract2 dashes


Combine Amaretto Almond Liqueur, Creme de Cacao, Vanilla Ice Cream, Chocolate Syrup and Vanilla Extract in an ice filled Blender, blend until smooth. Pour contents into a Champagne Flute.
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