How to make a Christmas Elf's Revenge Cocktail

Luxardo White Sambuca2 oz
Goldschlager Cinnamon Schnapps1 oz
Apple Schnapps1 oz
Ginger Syrup20 ml
Apple Juice90 ml
Ginger1-inch cube
Cinnamon Powder1 pinch


Muddle a cube of Gingerroot with Ginger Syrup, Apple Juice, Luxardo White Sambuca, Apple Schnapps and Goldshlager Cinnamon Schanpps in a Cocktail Shaker, shake well. Strain contents into a crushed ice filled Pina Colada Glass, float a slice of apple on top.
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