How to make a Christmas Elf's Revenge Cocktail
| Ingredient | Quantity |
|---|
| Luxardo White Sambuca | 2 oz |
| Goldschlager Cinnamon Schnapps | 1 oz |
| Apple Schnapps | 1 oz |
| Ginger Syrup | 20 ml |
| Apple Juice | 90 ml |
| Ginger | 1-inch cube |
| Cinnamon Powder | 1 pinch |
Preparation
Muddle a cube of Gingerroot with Ginger Syrup, Apple Juice, Luxardo White Sambuca, Apple Schnapps and Goldshlager Cinnamon Schanpps in a Cocktail Shaker, shake well. Strain contents into a crushed ice filled Pina Colada Glass, float a slice of apple on top.