How to make a Coco Cabana Cocktail
Ingredient | Quantity |
---|
Batida de Coco | 4 cl |
White Rum | 2 cl |
Pineapple Juice | 8 cl |
Preparation
Combine Batida de Coco, White Rum and Pineapple Juice in an ice filled Cocktail Shaker, shake well. Strain contents into an ice filled Highball Glass, garnish with a cherry and a piece of pineapple.