How to make a Coco Cabana Cocktail
|Batida de Coco||4 cl|
|White Rum||2 cl|
|Pineapple Juice||8 cl|
Combine Batida de Coco, White Rum and Pineapple Juice in an ice filled Cocktail Shaker, shake well. Strain contents into an ice filled Highball Glass, garnish with a cherry and a piece of pineapple.