How to make a Coconut Toastie Cocktail
Ingredient | Quantity |
---|
Light Rum | 1 oz |
Vanilla Ice Cream | 5 tbsp |
Whipped Cream | 1/4 oz |
Coconut | shredded |
Preparation
Combine Light Rum, Vanilla Ice Cream and Whipped Cream in a Blender, blend well. Pour contents into a Champagne Flute, garnish with shredded coconut.