How to make a Coconut Toastie Cocktail

IngredientQuantity
Light Rum1 oz
Vanilla Ice Cream5 tbsp
Whipped Cream1/4 oz
Coconutshredded

Preparation

Combine Light Rum, Vanilla Ice Cream and Whipped Cream in a Blender, blend well. Pour contents into a Champagne Flute, garnish with shredded coconut.
Ingredients
Light RumVanilla Ice CreamWhipped CreamCoconut
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