How to make a Colada Brazil Cocktail
| Ingredient | Quantity |
|---|
| Sagatiba Pura | 1 1/2 oz |
| White Rum | 3/4 oz |
| Pineapple Juice | 2 oz |
| Coconut Cream | 3/4 oz |
| Cream | 3/4 oz |
Preparation
Combine Sagatiba Pura, White Rum, Pineapple Juice, Coconut Cream and Cream in an ice filled Cocktail Shaker, shake well. Strain contents into a crushed ice Highball Glass.