How to make a Comanche Colada Cocktail

Coconut Liqueur1/2 oz
151 Proof Rum1/4 oz
Coffee Liqueur1/4 oz
Lemon Juice1 ozfresh
Pineapple1 slice
Bacardi Black Rum8 oz
Coco Lopez Cream of Coconut8 oz
Pineapple Juice6 oz
Banana4 slices


Combine Coconut Liqueur, 151 Proof Rum, Coffee Liqueur, juice of half a Lemon, Bacardi Black Rum, Coco Lopez Cream of Coconut, Pineapple Juice and four slices of Banana in an ice filled Blender, blend until smooth. Pour contents into a Cocktail Glass, garnish with a slice of pineapple.
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