How to make a Comanche Colada Cocktail
| Ingredient | Quantity |
|---|
| Coconut Liqueur | 1/2 oz |
| 151 Proof Rum | 1/4 oz |
| Coffee Liqueur | 1/4 oz |
| Lemon Juice | 1 ozfresh |
| Pineapple | 1 slice |
| Bacardi Black Rum | 8 oz |
| Coco Lopez Cream of Coconut | 8 oz |
| Pineapple Juice | 6 oz |
| Banana | 4 slices |
Preparation
Combine Coconut Liqueur, 151 Proof Rum, Coffee Liqueur, juice of half a Lemon, Bacardi Black Rum, Coco Lopez Cream of Coconut, Pineapple Juice and four slices of Banana in an ice filled Blender, blend until smooth. Pour contents into a Cocktail Glass, garnish with a slice of pineapple.