How to make a Count Blythe Cocktail

Pisang Ambon Liqueur1 oz
Dry Vermouth1 oz
Gin3/4 oz
Peach Brandy1/2 oz
Pineapple Juice4 oz


Combine Pisang Ambon Liqueur, Dry Vermouth, Gin, Peach Brandy and Pineapple Juice in an ice filled Cocktail Shaker, shake well. Strain contents into a Cocktail Glass.
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