How to make a Count Blythe Cocktail
| Ingredient | Quantity |
|---|
| Pisang Ambon Liqueur | 1 oz |
| Dry Vermouth | 1 oz |
| Gin | 3/4 oz |
| Peach Brandy | 1/2 oz |
| Pineapple Juice | 4 oz |
Preparation
Combine Pisang Ambon Liqueur, Dry Vermouth, Gin, Peach Brandy and Pineapple Juice in an ice filled Cocktail Shaker, shake well. Strain contents into a Cocktail Glass.