How to make a Country Club Cooler Cocktail
| Ingredient | Quantity |
|---|
| Dry Vermouth | 2 oz |
| Carbonated Water | |
| Grenadine Syrup | 1/2 tsp |
| Orange | 1 |
| Lemon Peel | 1 twist |
Preparation
Combine Dry Vermouth, Grenadine Syrup and Carbonated Water in an ice filled Collins Glass, stir well. Garnish with an twist of lemon peel and an orange spiral.