How to make a Creamy Pina Colada Cocktail

Bacardi Light Rum1/2 bottle
Coco Lopez Cream of Coconut1 can
Half and Half1 pint
Pineapple Juice1 qt
Pineapple1 can
Honey2 - 4 tsp
Ice2 lb


Combine Bacardi Light Rum, Coco Lopez Cream of Coconut, Half and Half, Pineapple Chunks, Pineapple Juice and Honey in a Blender, blend well. Pour contents into an ice filled Cocktail Glass.
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