How to make a Cuban Manhattan Cocktail
|Dry Vermouth||3/4 oz|
|Rosso Vermouth||3/4 oz|
|White Rum||1 oz|
|Angostura Bitters||2 - 3 dashes|
Combine Dry Vermouth, Rosso Vermouth, White Rum and Angostura Bitters in an ice filled mixing glass, stir well. Strain contents into a Cocktail Glass and garnish with a maraschino cherry.