How to make a Damn-Your-Eyes Cocktail

Anejo Rum1 1/2 oz
Dubonnet Blanc Vermouth1/2 oz
Dry Vermouth1 tsp
Lemon Peel1 twist


Combine Anejo Rum, Dubonnet Blanc Vermouth and Dry Vermouth in an ice filled mixing glass, stir well. Strain contents into a Cocktail Glass, garnish with a twist of lemon peel.
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