How to make a Dressed Up Pina Colada Cocktail
| Ingredient | Quantity |
|---|
| Captain Morgan Parrot Bay Coconut Rum | 3 oz |
| Coconut Milk | 3 tbsp |
| Pineapple | 3 tbspcrushed |
| Whipped Cream | 1 1/2 oz |
| Chocolate Syrup | |
| Maraschino Cherry | 1 |
Preparation
Combine Captain Morgan Parrot Bay Coconut Rum, Coconut Milk and Pineapples in an ice filled Blender, blend until smooth. Pour contents into a chocolate syrup decorated Cocktail Glass, top with Whipped Cream and a Maraschino Cherry.