How to make a Dressed Up Pina Colada Cocktail

Captain Morgan Parrot Bay Coconut Rum3 oz
Coconut Milk3 tbsp
Pineapple3 tbspcrushed
Whipped Cream1 1/2 oz
Chocolate Syrup
Maraschino Cherry1


Combine Captain Morgan Parrot Bay Coconut Rum, Coconut Milk and Pineapples in an ice filled Blender, blend until smooth. Pour contents into a chocolate syrup decorated Cocktail Glass, top with Whipped Cream and a Maraschino Cherry.
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