How to make a Drum Cocktail

Rum1 oz
Apricot Brandy1 oz
Dark Rum1/2 oz
Gold Tequila1/2 oz
Triple Sec1/2 oz
Grenadine Syrup1 dash
Angostura Bitters2 drops
Orange Juice3 ozfresh


Combine Rum, Apricot Brandy, Dark Rum, Gold Tequila, Triple Sec, Grenadine Syrup, Angostura Bitters and Orange Juice in an ice filled Blender, blend until slushy and pour contents into a Highball Glass. Garnish with a slice of orange and a maraschino cherry.
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