How to make a Drum Cocktail
| Ingredient | Quantity |
|---|
| Rum | 1 oz |
| Apricot Brandy | 1 oz |
| Dark Rum | 1/2 oz |
| Gold Tequila | 1/2 oz |
| Triple Sec | 1/2 oz |
| Grenadine Syrup | 1 dash |
| Angostura Bitters | 2 drops |
| Orange Juice | 3 ozfresh |
Preparation
Combine Rum, Apricot Brandy, Dark Rum, Gold Tequila, Triple Sec, Grenadine Syrup, Angostura Bitters and Orange Juice in an ice filled Blender, blend until slushy and pour contents into a Highball Glass. Garnish with a slice of orange and a maraschino cherry.