How to make a Drunken Parrot Cocktail
| Ingredient | Quantity |
|---|
| Captain Morgan Parrot Bay Pineapple Rum | 2 oz |
| Captain Morgan Parrot Bay Coconut Rum | 2 oz |
| Captain Morgan Original Spiced Rum | 1 oz |
| Orange Pineapple Juice | 10 - 20 oz |
| Powdered Sugar | 2 - 6 tbsp |
| Vanilla Extract | 5 - 10 drops |
Preparation
Combine Captain Morgan Parrot Bay Pineapple Rum, Captain Morgan Parrot Bay Coconut Rum, Captain Morgan Original Spiced Rum, Orange and Pineapple Juice, Sugar and Vanilla Extract in an ice filled Blender, blend until smooth. Pour contents into a Highball Glass.