How to make a Dry Hole Cocktail

White Rum1 oz
Apricot Brandy1/2 oz
Cointreau Orange Liqueur1/2 oz
Lemon Juice1/2 oz
Club Soda4 oz


Combine White Rum, Apricot Brandy, Cointreau Orange Liqueur and Lemon Juice in an ice filled Cocktail Shaker, shake well. Strain contents into an ice filled Highball Glass, fill with Club Soda and stir.
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