How to make a Dutch Turbo Cocktail
| Ingredient | Quantity |
|---|
| Malibu Coconut Rum | 2 cl |
| Pina Colada Mix | 1 cl |
| Passoa Liqueur | 1 cl |
| Pisang Ambon Liqueur | 1 cl |
| Pineapple Juice | 6 cl |
Preparation
Combine Malibu Coconut Rum, Pina Colada Mix, Passoa Liqueur, Pisang Ambon Liqueur And Pineapple Juice inn an ice filled mixing glass, stir well. Strain contents into a Cocktail Glass, garnish with a wedge of pineapple.