How to make a El Condor Pasa Cocktail
| Ingredient | Quantity |
|---|
| Peruvian Pisco Brandy | 1 1/2 oz |
| Malibu Coconut Rum | 1 1/2 oz |
| Lime Juice | 5 oz |
| Tropicana Orange Juice | 3 oz |
| Cointreau Orange Liqueur | 1/2 oz |
| Galliano Herbal Liqueur | 1/2 oz |
| Rose's Grenadine Syrup | 1 splash |
| Lime Wedge | 1 |
Preparation
Combine Peruvian Pisco Brandy, Malibu Coconut Rum, Lime Juice, Orange Juice, Cointreau Orange Liqueur, Galliano Herbal Liqueur and Rose’s Grenadine Syrup in a Cocktail Glass, stir well and garnish with a lime wedge.