How to make a El Condor Pasa Cocktail

IngredientQuantity
Peruvian Pisco Brandy1 1/2 oz
Malibu Coconut Rum1 1/2 oz
Lime Juice5 oz
Tropicana Orange Juice3 oz
Cointreau Orange Liqueur1/2 oz
Galliano Herbal Liqueur1/2 oz
Rose's Grenadine Syrup1 splash
Lime Wedge1

Preparation

Combine Peruvian Pisco Brandy, Malibu Coconut Rum, Lime Juice, Orange Juice, Cointreau Orange Liqueur, Galliano Herbal Liqueur and Rose’s Grenadine Syrup in a Cocktail Glass, stir well and garnish with a lime wedge.
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