How to make a El Condor Pasa Cocktail
Ingredient | Quantity |
---|
Peruvian Pisco Brandy | 1 1/2 oz |
Malibu Coconut Rum | 1 1/2 oz |
Lime Juice | 5 oz |
Tropicana Orange Juice | 3 oz |
Cointreau Orange Liqueur | 1/2 oz |
Galliano Herbal Liqueur | 1/2 oz |
Rose's Grenadine Syrup | 1 splash |
Lime Wedge | 1 |
Preparation
Combine Peruvian Pisco Brandy, Malibu Coconut Rum, Lime Juice, Orange Juice, Cointreau Orange Liqueur, Galliano Herbal Liqueur and Rose’s Grenadine Syrup in a Cocktail Glass, stir well and garnish with a lime wedge.