How to make a El Presidente #3 Cocktail

White Rum1 1/2 oz
Dry Vermouth3/4 oz
Cointreau Orange Liqueur1/2 oz
Lemon Juice1/2 oz
Grenadine Syrup1 dash


Combine White Rum, Dry Vermouth, Cointreau Orange Liqueur, Lemon Juice and Grenadine Syrup in an ice filled Cocktail Shaker, shake well. Strain contents into a Cocktail Glass, garnish with a twist of orange.
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