How to make a El Presidente #3 Cocktail
Ingredient | Quantity |
---|
White Rum | 1 1/2 oz |
Dry Vermouth | 3/4 oz |
Cointreau Orange Liqueur | 1/2 oz |
Lemon Juice | 1/2 oz |
Grenadine Syrup | 1 dash |
Preparation
Combine White Rum, Dry Vermouth, Cointreau Orange Liqueur, Lemon Juice and Grenadine Syrup in an ice filled Cocktail Shaker, shake well. Strain contents into a Cocktail Glass, garnish with a twist of orange.