How to make a Eruption Cocktail

IngredientQuantity
Canadian Whisky2 oz
Creme de Cassis1/2 oz

Preparation

Combine Canadian Whisky and Creme de Cassis in an ice filled mixing glass, stir well. Strain contents into a Cocktail Glass, garnish with a maraschino cherry.
Ingredients
Canadian WhiskyCreme de Cassis
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