How to make a Festival Cocktail
| Ingredient | Quantity |
|---|
| Apricot Brandy | 1 tbsp |
| Dark Creme de Cacao | 3/4 oz |
| Heavy Cream | 3/4 oz |
| Grenadine Syrup | 1 tsp |
Preparation
Combine Apricot Brandy, Dark Creme de Cacao, Heavy Cream and Grenadine Syrup in an ice filled Cocktail Shaker, shake well. Strain contents into an Old Fashioned Glass.