How to make a Festival Cocktail

Apricot Brandy1 tbsp
Dark Creme de Cacao3/4 oz
Heavy Cream3/4 oz
Grenadine Syrup1 tsp


Combine Apricot Brandy, Dark Creme de Cacao, Heavy Cream and Grenadine Syrup in an ice filled Cocktail Shaker, shake well. Strain contents into an Old Fashioned Glass.
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