How to make a Flower Of Nippon Cocktail

Bacardi Light Rum3 cl
Banana Liqueur2 cl
Cointreau Orange Liqueur1 cl
Rose's Lime Juice4 dashes
Grenadine Syrup1 dash


Combine Bacardi Light Rum, Banana Liqueur, Cointreau Orange Liqueur, Rose’s Lime Juice and Grenadine Syrup in an ice filled Blender, blend until smooth and pour content into a Cocktail Glass. Garnish with a slice of lime and a cherry.
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