How to make a Frozen Barcelona Cocktail

Spanish Brandy3/4 oz
Dry Sack Sherry3/4 oz
Cointreau Orange Liqueur3/4 oz
Orange Juice3/4 ozfresh
Heavy Cream3/4 oz
Simple Syrup1 oz


Combine Spanish Brandy, Dry Sack Sherry, Cointreau Orange Liqueur, Orange Juice, Heavy Cream and Simple Syrup in an ice filled Blender, blend until smooth and pour contents into a Cocktail Glass, garnish with a dusting of cinnamon.
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