How to make a Frozen Barcelona Cocktail
| Ingredient | Quantity |
|---|
| Spanish Brandy | 3/4 oz |
| Dry Sack Sherry | 3/4 oz |
| Cointreau Orange Liqueur | 3/4 oz |
| Orange Juice | 3/4 ozfresh |
| Heavy Cream | 3/4 oz |
| Simple Syrup | 1 oz |
Preparation
Combine Spanish Brandy, Dry Sack Sherry, Cointreau Orange Liqueur, Orange Juice, Heavy Cream and Simple Syrup in an ice filled Blender, blend until smooth and pour contents into a Cocktail Glass, garnish with a dusting of cinnamon.