How to make a Frozen Berkeley Cocktail

Light Rum1 1/2 oz
Brandy1/2 oz
Passion Fruit Syrup1 tbsp
Lemon Juice1 tbsp


Combine Light Rum, Brandy, Passion Fruit Syrup and Lemon Juice in an ice filled Blender, blend until smooth. Pour contents into a Champagne Flute.
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